Katlbach à la Crème (*NEW*)

Katlbach à la Crème (*NEW*)
Katlbach a la Crème is a firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and cows milk. Kaltbach Alpine in matured in caves that are found in the Santenberg Mountain in Switzerland, where the cheeses have been matured since the 1950’s.
La petite histoire: The Kaltbach ‘Cave Masters’ are experts in cheese maturation and refinement. The cave lies fifteen metres below the sandstone surface and offers the perfect conditions for ripening. The constant temperature and humid mineral climate found here aid in the months of maturing and develops the flavour and dark rind. The ‘Cave Masters’ maintain these conditions and care for the cheese throughout the process.
Milk Type: Cow | Coagulant: Animal Rennet |
Milk Treatment: Pasteurized | Location: Switzerland |
All of our cheeses are cut to order. Please select delivery date and time at checkout.
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