It’s hard to beat the flavor and rich, creamy texture of genuine cultured butter, gently churned the old-fashioned way in a baratte.

Our Beurre de Baratte (butter) is made from French raw milk in the region of Normandy, France. It is made using the traditional method, in a wooden butter churn from raw cream and molded by hand, guaranteeing a high quality butter and a taste like no other!

 125g.