Our award-winning Fig Jam from La Cour d'Orgères is made with fig from Solliès in Provence, a melt-in-the-mouth, highly fragrant fig. Figue de Solliés is a whole, fresh fig of the Bourjassote Noire variety, with a uniquely balanced flavor of acidity and sweetness, grown in the French region of Provence-Alpes-Côte d'Azur, department of Var. 

La Cour d'Orgères is a family affair. Margareth and Pierre-Jan Indekeu, Master Confectioner of France, passed on their know-how and passion for taste to their daughters, Marie-Charlotte and Vérène. La Cour d'Orgères' artisanal award-winning haute couture jams, made from the finest fruit, are cooked in cauldrons in small batches in their workshop in Quiberon Bay. 

Small format. 110g.

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