Saint-Nectaire is a French cheese made in the Auvergne region in France, from the milk of Salers cows that feed on rich, volcanic pastures. The creamy, supple, silky textured paste melts in the mouth to reveal flavours of nuts, hay, cellars and mushroom. 

Our Saint-Nectaire is awarded AOP ("Appellation d’Origine Protégée", which means Protected Designation of Origin). The AOP mark is the highest distinction awarded by the European Union and confirms the excellence of a product, its artisanship and unimpeachable quality.

Our Saint-Nectaire is also a Gold Medalist at the Agricultural Competition.

All of our cheeses are cut to order. Please select delivery date and time at checkout.