Halloumi needs no introduction considering its popularity around the world! It is a wonderful cheese made from a mixture of goat's and sheep's milk. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy unique texture.

Our Halloumi is awarded DOP (“Denominación de Origen Protegida”, which means Protected Designation of Origin). The DOP mark is the highest distinction awarded by the European Union and confirms the excellence of a product and its artisanship.

Around 250g.

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