Our award-winning peach jam from La Cour d’Orgères is made from peaches from the Rhône valley, in the south-east of France. The Rhône valley peaches are famous for their sweetness and fragrance. Our artisanal jam contains exquisite pieces of this delicious fruit. 

There are many types of cheese that would pair well with peach jam, including Brie, Camembert, chèvres, but also spicy ones like Gorgonzola.

La Cour d'Orgères is a family affair. Margareth and Pierre-Jan Indekeu, Master Confectioner of France, passed on their know-how and passion for taste to their daughters, Marie-Charlotte and Vérène. La Cour d'Orgères' artisanal award-winning haute couture jams, made from the finest fruit, are cooked in cauldrons in small batches in their workshop in Quiberon Bay. 

Small format. 110g.

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