Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity!

La petite histoire: Tomme is a name given to a family of cheeses produced in the French Alps and Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.

Our Tomme de Savoie is awarded IGP (“Indication Géographique Controlée”, which means Protected Geographical Indication). This distinction recognises an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin. Carrying the IGP label protects the name of the product throughout the European Union.

All of our cheeses are cut to order. Please select delivery date and time at checkout.