Discovering Burrata Cheese: From Italy to UAE
Burrata cheese is a delightful culinary gem that has made its way from the heart of Italy to the menus of the UAE, captivating food enthusiasts everywhere. Whether you’ve just heard about burrata or are already a fan, this article will take you on a journey through its origins, traditional craftsmanship, and its rise in popularity in the UAE.
Introduction to Burrata Cheese
Have you ever encountered a dish that feels like a small bite of heaven? That’s what burrata cheese brings to the table. This Italian cheese has a delicate outer layer of mozzarella and a creamy, rich inside that almost oozes onto your plate. But where did it come from, and how did it gain such a prominent place in the UAE’s culinary scene? Let’s embark on this mouthwatering journey.
The History of Burrata Cheese
The history of burrata cheese is as rich and flavorful as the cheese itself. Burrata originated in Puglia, a region in southern Italy, over a century ago. Its name is derived from the Italian word “burro,” meaning butter, which perfectly describes its creamy interior. Created by Italian cheese makers who were looking for a way to use leftover curds, burrata became an artisanal solution that soon became a delicacy.
Burrata Cheese Origins in Puglia
The origins of burrata cheese are deeply rooted in Puglia, Italy’s "heel" in its boot-shaped geography. This sun-kissed region, known for its agriculture and dairy products, is where burrata was first crafted. The fertile soil and mild Mediterranean climate make it ideal for dairy farming. In the 1920s, cheesemakers in the region developed burrata as a way to use the scraps of mozzarella, wrapping them in a thin layer of cheese and filling it with creamy stracciatella (shredded mozzarella mixed with cream).
How Burrata is Made
Making burrata cheese is an art form that has been passed down through generations. The process starts with fresh cow’s milk, which is heated and mixed with enzymes to form curds. The curds are stretched and shaped into a pouch, which is then filled with a creamy mixture of cream and mozzarella strands. Once filled, the pouch is sealed and stored in brine, ready to be enjoyed.
Despite modern advancements, many artisanal cheese makers still craft burrata by hand using traditional methods. It’s a labor-intensive process that requires skill and patience. The delicate balance between the mozzarella shell and the creamy filling is what makes burrata so special. When made properly, the cheese holds its shape until it’s cut open, releasing the luscious interior.
Modern Innovations in Burrata Production
While traditional methods are still prized, modern innovations have made it possible for burrata to be produced on a larger scale without sacrificing quality. Today, burrata can be found in gourmet stores worldwide, including in the UAE, allowing more people to experience its magic. However, the essence of burrata remains the same: fresh ingredients, handcrafted processes, and a dedication to quality.
What makes burrata stand out from other cheeses? It’s the combination of textures—the firm mozzarella exterior and the soft, creamy interior—that creates a delightful contrast with each bite. Unlike traditional mozzarella, burrata offers a more decadent experience, almost as if you’re tasting the richness of Italy itself.
Burrata Cheese in the UAE
Over the past decade, burrata cheese has found its way onto the plates of UAE diners, becoming a beloved ingredient in many fine dining and casual restaurants. The UAE’s diverse and ever-evolving culinary scene has embraced burrata, often serving it with locally sourced ingredients, such as tomatoes, herbs, and olive oil. It’s a prime example of how international flavors are woven into the fabric of UAE cuisine.
Walk into any high-end restaurant in Dubai or Abu Dhabi, and you’ll likely find burrata on the menu. The cheese is often paired with fresh salads, topped with olive oil, or served alongside roasted vegetables. Its versatility and creamy texture make it a favorite for chefs and diners alike. The growing trend of using burrata in the UAE reflects the local market’s appreciation for fine ingredients and unique culinary experiences.
How to Enjoy Burrata Cheese
There’s no one right way to enjoy burrata cheese—it’s a matter of personal taste. Whether you prefer it served simply with tomatoes and basil or as part of a more elaborate dish, the key is to let the cheese shine. The mild flavor of burrata pairs well with fresh, vibrant ingredients like arugula, figs, and balsamic glaze.
In the UAE, burrata is often paired with local flavors like fresh herbs, dates, and za'atar, a Middle Eastern spice blend. This fusion of Italian and Middle Eastern cuisines creates dishes that are both familiar and innovative. The creamy richness of burrata complements the sweet and savory notes found in traditional Emirati cuisine.
Where to Find Burrata in the UAE
If you’re wondering where to find burrata in the UAE, you’re in luck. Many local supermarkets and gourmet stores, such as Maison Morand Paris stock fresh burrata, often imported from Italy. Additionally, several UAE-based dairy producers have started making their own burrata, offering a fresh, local alternative.
As the demand for high-quality, artisanal ingredients continues to rise in the UAE, burrata is likely to remain a staple in the local food scene. Its versatility and luxurious texture make it a perfect addition to both traditional and modern dishes, ensuring its place on UAE menus for years to come.
From its humble beginnings in Puglia to its prominent place on the menus of the UAE, burrata has truly made a global journey. Its unique blend of tradition and innovation makes it a cheese worth savoring. Whether you’re enjoying it in a fine dining restaurant or picking it up from your local market, burrata is a cheese that captures the best of both worlds.